Meet Remy—the bon vivant of bark and Brie. With a beret tilted just so, he curates charcuterie boards like symphonies, pairing aged cheddar with the kind of charm that turns a Tuesday into Tuscany. Legends say one wink from Remy and the wine pours itself. He doesn’t just host the party—he *is* the toast. Savor the moment. Snack with soul.